Smoked Corn on the Cob
Traeger smoked corn on the cob smoked 2 ways, low and slow and hot and fast. Serve as is or Mexican street corn style!
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Cooking tools:
- Smoker
- Mixing bowl
- Measuring spoon
- Spoon
- Butcher's twine
- Kitchen shears
- Chef's knife
- Cutting board
- Whisk
- Grater
- Pastry brush
- Serving platter
- Corn grilling basket
- Vegetable brush
- Aluminum foil
- Plate
- Tongs
- Garlic press
- Measuring cup
Ingredients
- 4 ears of corn
- 3 Tbsp butter
- 3 Tbsp mayonnaise
- 1 tsp Tajin seasoning
- 1 tsp pork rub or chili powder
- 1-2 cloves garlic
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