Quick Boat Dip (Rotel Ranch Dip) Recipe for Party Success - The Pass and Provisions
Rotel ranch dip adds a zesty kick to your boat-shaped bread bowl parties. The mouthwatering recipe creates a crowd-pleasing appetizer worth trying at home.
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Cooking tools:
- Mixing bowl
- Spatula
- Whisk
- Refrigerator
- Serving bowl
Ingredients
- 16 ounces (450 grams) sour cream
- 1 cup (120 grams) shredded cheddar cheese
- 1 (10 ounces/280 grams) can of Rotel (diced tomatoes and green chilies), drained
- 1 packet (1 ounce/28 grams) ranch seasoning mix
- ½ teaspoon garlic powder
- Tortilla chips or crackers
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