Mediterranean Meatballs with Roasted Peppers and Polenta - Chicken Farmers
Get a taste of life seaside with this savoury meal. This dish is budget-friendly and feeds a crowd without breaking the bank. Polenta is a wonderful and simple…
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Plastic wrap
- Paper bag
Ingredients
- 2 tbsp (30 mL) extra virgin olive oil
- 1 lb (0.5 kg) ground chicken
- 3 green olives, large, pitted, finely-chopped
- 3 tbsp (45 mL) sun-dried tomato pesto
- 1/2 cup (125 mL) breadcrumbs
- 1/2 tsp (2.5 mL) lemon zest
- 2 cups (500 mL) instant polenta
- 6 cups (1.5 L) water
- 2 sweet pepper, halved and cored
- salt
- pepper
- chives, fresh, finely-chopped
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