New Leaf - Easy Baked Polenta And Meatballs
Savor the comforting flavors of this polenta topped with meatballs. Customize it by adding ingredients like cheese and fresh herbs for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 4 cups of liquid (any combination of broth, milk or water)
- 1 cup polenta
- 2 teaspoons kosher salt
- 3 tablespoons butter
- Freshly ground pepper
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh herbs
- 1 tablespoon extra-virgin olive oil
- 1 package of Italian meatballs
- 1 jar marinara sauce (we like the pomodoro for this)
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