Paula Deen: Hot Spinach Artichoke Dip Recipe - Serves a Crowd
This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Prep time...
Ingredients
- 1 10-ounce package cooked in the microwave on high for 5 minutes frozen chopped spinach
- 2 13 3/4-ounce cans drained and chopped in a food processor artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup Sour cream
- 1 cup Freshly grated Parmesan
- 1 cup grated pepper jack cheese
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