Spicy Garlic Butter Shrimp Pasta Recipe | Sharp Blades

Ingredients

• 12 oz (340g) linguine or spaghetti
• 1 lb (450g) large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp red chili flakes (adjust to taste)
• 1/2 cup chicken or vegetable broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 lemon, zest and juice (optional, for brightness)