Hot Pepper Persimmon Sauce - Turnip Vegan Recipe Club
Introducing the "Marinade of the Gods" made with persimmons, also known as the "Fruit of the Gods". This Hot Pepper Persimmon Sauce is not just a sauce; it's a versatile companion for your culinary...
Ingredients
- 2 ripe persimmons
- 3 Tbsp Hot Pepper Calabrian Sauce or Harissa (Trader Joe's)
- 3-4 garlic cloves
- 1 tsp fresh ginger
- 2 Tbsp apple cider vinegar
- 1/4 cup liquid amino
- 1 Tbsp cumin
- 1 Tbsp agave
- 1/4 cup avocado oil
- 1 tsp cinnamon
- 1 small chopped shallot
- salt & pepper to taste
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