Crunchy Vietnamese Chicken Salad

Ingredients

• 2 cups cooked chicken breast, shredded
• 3 cups napa cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 2 medium carrots, julienned
• 1 small cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro leaves
• 1/2 cup mint leaves, roughly chopped
• 1/3 cup roasted peanuts, roughly chopped
• 2 green onions, thinly sliced
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons granulated sugar
• 1 tablespoon rice vinegar
• 1 clove, minced
• 1 small red chili, thinly sliced
• 1 teaspoon sesame oil