Linguini con salsa de maní y jengibre

Ingredients

• 1 box Banza Linguine
• ½ cup purple cabbage, shredded
• ½ cup carrots, shredded
• ½ cup edamame, shelled
• ¼ cup mini tri-color bell peppers, thinly sliced
• 1 scallion, dark green thinly sliced on a bias
• 3 tbsp rice wine vinegar
• ⅓ cup peanut butter
• 2 cloves garlic, finely grated
• 2” piece of ginger, finely grated
• 3 tbsp tamari
• 1 tsp sesame oil
• 2 tbsp white sesame seeds, toasted