Raspberry Curd Parfaits - Fresh-Pressed Olive Oil
Indulge in silky Raspberry Curd Parfaits made with extra virgin olive oil. Layer rich Greek yogurt and whole raspberries for a delicious treat. Perfect as a cake filling or breakfast dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 pint (12 ounces) fresh raspberries, plus more for garnish
- Juice of 1 small lemon
- 2 tablespoons cornstarch
- 4 large eggs, plus 2 yolks
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla
- Pinch of sea salt
- 4 tablespoons mild extra virgin olive oil
- 2 cups Greek yogurt
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