Low FODMAP Pork and Noodles

Name: Low FODMAP Pork and Noodles
Total time: 25 min
Ingredients: 12 ounces (340 g) low FODMAP gluten-free rice-based spaghetti, (such as Jovial, cooked to al dente and drained and set aside); ¼ cup (60 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 20 scallions, green parts only, ( cut into 2-inch (5 cm) lengths, then cut lengthwise into thin strips); 8 ounces (225 g) ground pork; 1/3 cup (75 ml) soy sauce; 3 tablespoons sugar; 1 hot pepper, (such as serrano or jalapeno, stem removed, sliced thinly crosswise)

www.fodmapeveryday.com

Our Low FODMAP Pork and Noodles recipe is quick to make & packed with flavor! Slurpy, sweet & salty with the savoriness of pork. Easy enough for beginners.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

12 ounces (340 g) low FODMAP gluten-free rice-based spaghetti, (such as Jovial, cooked to al dente and drained and set aside)
¼ cup (60 ml) Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
20 scallions, green parts only, ( cut into 2-inch (5 cm) lengths, then cut lengthwise into thin strips)
8 ounces (225 g) ground pork
1/3 cup (75 ml) soy sauce
3 tablespoons sugar
1 hot pepper, (such as serrano or jalapeno, stem removed, sliced thinly crosswise)