Maltese Baked Fish with Herbs - Traditional Malta Recipe

Name: Maltese Baked Fish with Herbs - Traditional Malta Recipe
Total time: 45 min
Ingredients: 1.5 kg Whole fish (e.g., bream, grouper, sea bream; scaled, gutted, and cleaned); 100 g Butter (softened); undefined Gozo salt (to taste); undefined Black pepper (freshly ground, to taste); 1 Large onion (peeled and thinly sliced); 1 bunch Fresh fennel fronds; 6 Marjoram sprigs; 6 Mint sprigs; 100 ml Dry white wine; 1 Lemon (for juice and zest)

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A simple yet flavorful dish featuring fresh fish baked with aromatic herbs, lemon, and white wine, creating a light and healthy meal that highlights the Mediter

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Ingredients

1.5 kg Whole fish (e.g., bream, grouper, sea bream; scaled, gutted, and cleaned)
100 g Butter (softened)
undefined Gozo salt (to taste)
undefined Black pepper (freshly ground, to taste)
1 Large onion (peeled and thinly sliced)
1 bunch Fresh fennel fronds
6 Marjoram sprigs
6 Mint sprigs
100 ml Dry white wine
1 Lemon (for juice and zest)