Bakewell blondies recipe

Bakewell blondies recipe

www.sainsburysmagazine.co.uk

Buttery shortbread is topped with a fudgy blondie mix swirled with the classic flavours of a Bakewell tart

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Cake pan
  • Offset spatula
  • Chopstick
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Parchment paper

Ingredients

  • 250g butter
  • 125g light brown sugar
  • 300g plain flour
  • 30g cornflour
  • 180g white chocolate, chopped into chunks
  • 5 medium eggs
  • 325g light muscovado sugar
  • 1 tsp vanilla bean paste
  • 150g plain flour
  • 100g ground almonds
  • 200g raspberry jam
  • 25g flaked almonds

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