Malted Milk Chocolate Blondie
Wonderfully fudgy and dangerously addictive, this malted milk chocolate blondie is absolutely loaded with Maltesers. Easy to make and ready in no time, it’s the perfect indulgence with a cuppa. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Sifter
- Kitchen scale
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Microwave
Ingredients
- 180g butter, melted, plus extra to grease the tin
- 250g CSR Brown Sugar
- 3 eggs, lightly beaten
- 75g malted milk powder
- 200g White Wings Self-Raising Flour, sifted
- 3 tbsp cocoa, sifted
- 1 small pinch salt
- 120g Maltesers
- 50g good quality white chocolate, melted
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