Liam Charles's Fondant Fancies recipe
Liam’s take on these classic afternoon treats feature a delicately spiced sponge alongside traditional marzipan, buttercream, and fondant. To transform them into robot clowns, create faces with...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Baking dish
- Offset spatula
- Oven
- Cooling rack
- Piping bag
- Star nozzle
- Rolling pin
- Cutting board
- Pastry brush
- Chilling fridge
- Refrigerator
- Kitchen scale
- Measuring spoon
- Edible pen
- Fine-mesh sieve
- Spoon
Ingredients
- 150g margarine
- 100g golden caster sugar
- 50g dark brown sugar
- 150g self-raising flour
- 3 medium eggs
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- 125g unsalted butter, softened
- 250g icing sugar
- 1 tsp vanilla paste
- 250g ground almonds
- 250g icing sugar, sieved
- 1 medium egg
- 2-3 drops of almond essence
- 500g white fondant
- 500g grey fondant
- apricot jam for brushing
- cornflour, for rolling
- red food colouring
- yellow food colouring
- 10g red fondant for noses
- 10g white fondant for the robot panels
- edible eyes
- edible glue
- edible pens
- candy floss for hair
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