Liam Charles's Chouxnuts recipe
Choux pastry meets doughnut with Liam’s crisp choux rings filled with a cookie butter cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Cookie cutter
- Cooling rack
- Toothpick
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spoon
- Plate
- Refrigerator
- Measuring cup
Ingredients
- 40g butter, diced
- 105ml water
- a small pinch of salt
- 50g plain flour, sifted
- 1 large egg and 1 egg yolk, beaten
- 350ml double cream
- 60g cookie butter
- 200g royal icing sugar
- 1 egg white
- pink food colouring
- 50g multi-coloured sprinkles
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