Stuffed peppers vegetarian style healthy | Just A Pinch Recipes
Preheat oven to 375 degrees. Cook your brown rice if it isnt already cooked or if you do not have left overs. Dice the vegetables on the small side, so you can stuff the...
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Cooking tools:
- Oven
- Stove
- Rice pot
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Baking dish
- Wooden spoon
- Grater
- Aluminum foil
- Spoon
Ingredients
- 4 tablespoon(s) oil
- 1 cup(s) chopped onion
- 3 clove(s) garlic, chopped
- 1 zucchini, diced
- 1 can(s) diced tomatoes (28 ounce big size can)
- 2 cup(s) cooked brown rice
- 4 large green peppers, sliced in half
- 1 jar(s) paul newman's sockerooni pasta sauce
- 1 cup(s) shredded cheddar cheese
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