Aloo Gobi - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 100 ml Country Range Olive-Pomace Oil
- 1 tsp Country Range Cumin Seeds
- 800 g Country Range Peeled Plum Tomatoes
- 2 tbsp Country Range Tomato Paste
- 1 tsp Country Range Turmeric
- 1 tsp Country Range Ground Coriander
- 2 tsp Country Range Garam Masala
- 2 tsp nigella seeds
- 700 g waxy potatoes (par-boiled and chopped into chunks)
- 1 large cauliflower (cut in to florets)
- 2 onions
- 8 garlic cloves
- 2 tbsp fresh ginger (grated)
- 1 tsp Country Range Chilli Powder
- 4 red chillies (sliced)
- 2 tsp salt
- 2 tbsp dried fenugreek leaves
- 1 lime (juiced)
- 1 bunch fresh coriander
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