Pork noodle cake
This is a terrific luncheon dish to serve friends. Pour into a deep 24cm pie dish, then bake at 200°C/180°C fan forced for 15 minutes or until set. Allow to coo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or olive oil, plus 2 teaspoons extra
- 1 medium brown onion, chopped
- 1 medium red capsicum, chopped
- 1 clove garlic, crushed
- 2 medium zucchini, coarsely grated
- 100 grams baby spinach leaves, plus 50 grams extra, to serve
- 2 72 gram packets chicken-flavoured
- 2 minute noodles
- 4 eggs
- 1 cup leftover roast pork, shredded
- 1/3 cup parmesan, freshly grated
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