Pasta Dough - BiteSeeing
I'm sure that most people would agree that fresh, homemade pasta simply tastes better than the boxed kind. While the boxed kind is super convenient, with the right tools, technique, and confidence,...
Ingredients
- 10 oz Flour (7oz AP, 3oz Semolina)
- 1 tsp Salt
- 4 Egg - YOLKS only
- 2 Eggs - WHOLE
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