Potato and leek soup
Warm and comforting potato and leek soup, easy to make with just a few ingredients. Perfect for a cozy meal.
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Ingredients
- 30g (1 1/2 tablespoons) butter
- 1 tablespoon olive oil
- 2 medium leeks, trimmed, thinly sliced, washed
- 3 medium (about 500g) coliban (washed) potatoes, peeled, chopped
- 750mls (3 cups) Massel vegetable liquid stock
- 125mls (1/2 cup) milk
- 125mls (1/2 cup) thin cream
- Salt
- ground pepper
- Ground nutmeg, to taste
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