8 Ways To Use Your Loaf Tin | SheerLuxe

Ingredients

• 400g of self-raising flour, plus extra for dusting
• 1 tbsp of dried oregano
• 1 tbsp of caster sugar
• 1 tsp of salt
• 7g of fast-action yeast
• 300ml of warm water
• 4 tbsp of sriracha sauce (or chilli/tomato sauce of your choice)
• 80g of thinly sliced pepperoni, about 16 slices
• 8 cheese slices of your choice
• 8 basil leaves
• 3 tbsp of olive oil for brushing, plus extra to grease the tin