Loaf tin recipes

Name: Loaf tin recipes
Ingredients: 1lb strong white bread flour, unbleached if possible; 10 fl oz tepid water; 1 tsp dried yeast; 1 tsp salt; 1 tblsp olive or rapeseed oil; 125 g butter; 125g sugar; 2 eggs, at room temperature; 50g ground almnds; 75g self raising flour; 100g dried cherries; 2 tsp grated lemon rind (optional); 150g white breadcrumbs; 50g ground almonds; 100 ml dry sherry; 500g minced belly pork; 375g chopped chicken; 2 tsp finely grated lemon rid; 2 tsp chopped sage; 2 tsp chopped rosemary; 100g salami; Black pepper; 5 stale fairy cakes or slices of leftover sponge cake, crumbled; Some boozy dried fruit, if you've got it. Otherwise, soak your dried fruit of choice in port, sherry, apple or orange juice for about an hour.; 2 tablespoons of sweet wine, sherry or brandy (optional, but sensational); 250ml full fat milk; 3 dessertspoons orange sugar*

www.netherton-foundry.co.uk

A selection of recipes to make the most of our black iron loaf tins - bread, cakes and savoury ideas

Keywords

baking loaf tins bread cakes tea loaves meatloaf black iron

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Ingredients

1lb strong white bread flour, unbleached if possible
10 fl oz tepid water
1 tsp dried yeast
1 tsp salt
1 tblsp olive or rapeseed oil
125 g butter
125g sugar
2 eggs, at room temperature
50g ground almnds
75g self raising flour
100g dried cherries
2 tsp grated lemon rind (optional)
150g white breadcrumbs
50g ground almonds
100 ml dry sherry
500g minced belly pork
375g chopped chicken
2 tsp finely grated lemon rid
2 tsp chopped sage
2 tsp chopped rosemary
100g salami
Black pepper
5 stale fairy cakes or slices of leftover sponge cake, crumbled
Some boozy dried fruit, if you've got it. Otherwise, soak your dried fruit of choice in port, sherry, apple or orange juice for about an hour.
2 tablespoons of sweet wine, sherry or brandy (optional, but sensational)
250ml full fat milk
3 dessertspoons orange sugar*