Blackberry Swirl Cheesecake Bars – Christine Bailey
Delicious blackberry swirl cheesecake bars made dairy-free and gluten-free, perfect for a healthy dessert! Easy to prepare and great to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g cashew nuts
- 150g gluten free oats
- 1 scoop protein powder (optional)
- 150g dairy free spread / coconut oil
- 1tsp vanilla extract
- 400g dairy free cream cheese (or 300g dairy free spread and 100g silken tofu)
- 2 eggs and 1 egg yolk
- 1tbsp cornflour or Gluten free flour or spoonful of protein powder
- 100g powdered erythritol or xylitol
- 2tsp vanilla extract
- Blackberry jam or 150g fresh or frozen blackberries
- 1tbsp xylitol
- 1tbsp water
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