Dairy Free Berry Cheesecake – Christine Bailey
A fabulous low sugar dessert perfect for the Summer. The combination of silken tofu and dairy free cream cheese with raspberries and berry powder creates a wonderfully creamy, tart dessert. Low in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200g Gluten free oat cakes
- 2tsp vanilla extract
- 100g dairy free spread
- 75g cherry juice or other berry juice
- 2tsp gelatine powder (or agar powder)
- 75g xylitol
- 500g silken tofu
- 200g dairy free cream cheese
- 250g fresh raspberries
- 2tsp berry powder (optional)
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