Thanksgiving Cauliflower – Fustini's Oils & Vinegars

Ingredients

• 1 large head of cauliflower
• 3 tablespoons Fustini's Sage and Wild Mushroom olive oil
• Kosher salt and freshly ground black pepper
• 4 whole cloves of garlic (skin on)
• 4 leaves of fresh sage
• 4 sprigs of fresh thyme
• 4 sprigs of fresh rosemary
• 1/2 onion, finely chopped
• 4 oz cremini mushrooms, finely chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 3 tablespoons flour
• 2-4 cups vegetable broth