Loaded Grilled Cauliflower – Fustini's Oils & Vinegars

Ingredients

• 2 large heads of cauliflower
• 1/4 cup Fustini’s Garlic olive oil
• 1-2 teaspoons Fustini's Tuscan Spice blend
• Kosher salt and fresh ground black pepper
• 2 cups shredded cheddar cheese
• Ranch dressing for drizzling
• 8 slices of cooked bacon, crumbled
• 2 tablespoons finely chopped chives
• 1 cup mayonnaise
• ¼ cup buttermilk
• 1 garlic clove, minced
• 1 teaspoon Fustini’s Garlic olive oil
• ½ onion, grated, rinsed and squeezed
• 2 tablespoons chives, finely sliced
• 2 tablespoons parsley, finely chopped
• 1 tablespoon dill, finely chopped
• 1 tablespoon Fustini’s 12 Year White balsamic
• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• ¼ teaspoon paprika
• pinch of salt
• Freshly ground black pepper, to taste