Taro Balls Dessert with Mung Bean and Barley
Colorful and delicious Taro Balls dessert, Mung Bean and Barley can help to clear heat and toxins from the body. Gum Tragacanth is good for lung.
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Cooking tools:
- Kitchen scale
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- Saucepan
- Steamer basket
- Chef's knife
- Cutting board
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- Potato masher
- Mixing bowl
- Fine-mesh sieve
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- Ladle
- Serving bowl
- Airtight container
Ingredients
- 60 g Purple Sweet Potato
- 60 g Garnet Sweet Potato
- 60 g Taro
- 150 g Barley
- 150 g Mung Bean
- 2 Gum Tragacanth
- 75 g Tapioca Starch
- 2 litres Water
- 200 g Cane Sugar
- 1 tbsp Sugar for each dough (Optional)
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