Taro Sago Dessert with Tang Yuan
The taro, ube or purple sweet potato flavoured desserts are very popular recently. So we use it to make a smooth and tasty sago soup dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Ladle
- Kitchen towel
- Plate
Ingredients
- 90 g Taro
- 250 g Purple Sweet Potato
- 3 tbsp Sago
- 2 tbsp Coconut Milk
- 90 g Milk
- 2 tbsp Condensed Milk
- 20 g Sugar
- A Pinch of Salt
- 250 g Water
- 30 g Glutinous Rice Flour
- 20 g Milk
More Like This
Baked Sago Pudding with Taro Paste
lazycuisine.com
Taro Balls and Herbal Coconut Sago Recipe
simplechinesefood.com
Sweet and Purple Potato Sago Recipe
simplechinesefood.com
Taro Sago (芋香椰汁西米露) Recipe | Samsung Food App
app.samsungfood.com
How to make Taro Sago Recipe
slurrp.com
Taro and Sago with Coconut Milk
site.mrslinskitchen.com
Soft & Chewy Taro Sweet Soup Recipe | Easy Homemade Dessert
phobistrobarrie.com
Taro Purple Potato Cake Recipe
simplechinesefood.com