Vaquero Bean Soup - La Conner Weekly News
This soup bean is awesome. I have cooked with it twice. It is so flavorful and makes a dark broth. Soaking beans is optional. I rinsed and soaked the
Ingredients
- Vaquero beans, 16 oz
- Water, 1 liter
- Olive oil, 2 tbsp
- Red onion, one small, minced
- Garlic cloves, 2 minced or pressed
- Carrot, 1 large
- Vegetable broth, 32 oz
- Sour cream, 1 tbsp per serving
- Green onions, 2 chopped
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