Vaquero Bean Soup - La Conner Weekly News

Vaquero Bean Soup - La Conner Weekly News

www.laconnerweeklynews.com

This soup bean is awesome. I have cooked with it twice. It is so flavorful and makes a dark broth. Soaking beans is optional. I rinsed and soaked the

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Ingredients

  • Vaquero beans, 16 oz
  • Water, 1 liter
  • Olive oil, 2 tbsp
  • Red onion, one small, minced
  • Garlic cloves, 2 minced or pressed
  • Carrot, 1 large
  • Vegetable broth, 32 oz
  • Sour cream, 1 tbsp per serving
  • Green onions, 2 chopped

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