Hazelnut and Mushroom Spread | The Gourmandise School
Hazelnut and Mushroom Spread My favorite meals are the ones that come together in a flash without compromise. Our secret? Jars of homemade condiments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 1-1/2 cups Toasted hazelnuts
- 2 lbs Wild mushrooms (do your best here- a variety is fine!)
- 4 ounces Butter
- 2 Tbsp Olive oil
- 4 Shallots
- 4 cloves Garlic
- 2 Tbsp Dry white wine
- 2 Tbsp Sherry vinegar
- 2 tsp Aged balsamic vinegar
- Salt (to taste)
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