Creamy Wild Mushroom Cauliflower Risotto
Savor a velvety, earthy risotto that marries the rustic charm of wild mushrooms with the light, nutty essence of cauliflower rice. Infused with tender cubes of firm tofu and hearty cannellini beans,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 2 cups Cauliflower Rice
- 1 cup Wild Mushrooms (sliced)
- 100g Firm Tofu
- 1/2 cup Cannellini Beans
- 1/4 medium Yellow Onion
- 2 cloves Garlic
- 1 cup Low-Sodium Vegetable Broth
- 1 tsp Olive Oil
- 1/2 cup Low-Fat Greek Yogurt
- 2 tbsp Parmesan Cheese
- 2 sprigs Fresh Thyme
- Salt & Black Pepper
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