Meatball Parm in Garlic Bread Bowls | Cooking Divine

Ingredients

• SAUCE:
• 28 oz Can Crushed Tomatoes ( *USE TOMATOES FROM SAN MARZANO* )
• 2 Tablespoons Olive Oil
• 4 Garlic Cloves
• 1 Teaspoon Salt (more to taste)
• ½ Teaspoon Pepper (more to taste)
• 4 Fresh Basil Leaves
• MEATBALLS (Made without garlic because of abundance in recipe)
• 1 lb Ground Veal/Pork/Beef (can substitute ground sirloin)
• 1 Teaspoon Worcester Sauce
• ½ Cup Bread Crumbs
• ¼ Cup Parmigiana Cheese (grated)
• 1 Egg (beaten)
• 1 Teaspoon Salt
• ½ Teaspoon Pepper
• 1 Tablespoon Fresh Parsley (chopped)
• BREAD CUPS & CHEESE
• 12 Italian Sandwich Bread Slices (crust removed)
• 6 Garlic Cloves (chopped finely)
• 4 Tablespoons Unsalted Butter
• 4 Tablespoons Ricotta Cheese (for filling)