Spaghetti With Meatballs and Garlic Bread Recipe - Food.com

Ingredients

• 1/4 cup extra virgin olive oil
• 3 garlic cloves, sliced fine
• 2 teaspoons creole seasoning
• 6 ounces tomato paste
• 2 tablespoons dry red wine
• 1/2 cup chicken stock
• 1/2 cup water
• 28 ounces of whole tomatoes with juice, crushed by hand
• 1 egg
• 1 egg yolk
• 1/2 teaspoon salt
• pepper
• nutmeg, grated
• 1 pinch dry basil
• 1 pinch dry oregano
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch dried dill
• 1 ounce parmigiano-reggiano cheese
• 1 fresh baguette, split in two
• 2 tablespoons milk
• chopped fresh parsley, to taste
• 1 lb ground beef, 90% lean
• 3 tablespoons extra virgin olive oil
• garlic powder, to taste
• grated parmesan cheese
• 1 lb good spaghetti or 1 lb other pastas
• 1 tablespoon butter (optional)
• parmigiano-reggiano cheese, grated, for saucing
• pasta water, if needed
• parmigiano-reggiano cheese, for serving
• chopped herbs, if desired