Grilled Mexican Chorizo Sausage Recipe :: The Meatwave

Name: Grilled Mexican Chorizo Sausage Recipe :: The Meatwave
Total time: 75 min
Ingredients: 2 1/2 pounds pork shoulder, cubed; 1/2 pound pork fat back, cubed; 6 tablespoons ancho chile powder; 1 1/2 tablespoons Kosher salt; 2 teaspoons minced garlic; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground cloves; 1/3 cup cider vinegar, chilled; Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed

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An immense amount of ancho chile powder seasons fatty pork, creating juicy links whose spice and earthy quality ensures every single bite is a powerhouse of flavor.

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Ingredients

2 1/2 pounds pork shoulder, cubed
1/2 pound pork fat back, cubed
6 tablespoons ancho chile powder
1 1/2 tablespoons Kosher salt
2 teaspoons minced garlic
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
1/3 cup cider vinegar, chilled
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed