Homemade Argentinian Chorizo Recipe :: The Meatwave

Ingredients

• 3 lbs pork shoulder, cut into 1-inch cubes
• 1 1/2 lbs beef chuck, cut into 1-inch cubes
• 1/2 lb pork fatback, cut into 1-inch cubes
• 2 tablespoons kosher salt
• 2 tablespoons paprika
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons minced fresh garlic (about 6 medium cloves)
• 2 tablespoons dried oregano
• 1/2 teaspoon ground nutmeg
• 3/4 cup red wine, chilled
• 3 cups of beer, water, and/or wine
• 1 9 x 13" foil tray