Oaxacan-Style Chorizo | Cinc

Ingredients

• 4 pounds boneless pork picnic
• 1 pound pork back fat
• 2.3 tablespoons fine sea salt
• 6 guajillo chiles
• 6 ancho chiles
• 2 morita chipotle chiles
• 3 dried árbol chiles
• 2 teaspoons peppercorns
• 6 allspice berries
• 2 tablespoons cumin seeds
• 4 whole cloves
• 1½ inches cinnamon stick
• 5 cloves of garlic
• ½ cup fruity vinegar
• 1 teaspoon achiote powder
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh oregano