Hearty Navajo Cornbread with Green Chiles and Cheese

Hearty Navajo Cornbread with Green Chiles and Cheese

zestplate.com

Discover a Southwestern twist with this moist Navajo cornbread featuring green chiles, cheddar cheese, and rich ingredients.

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar (optional)
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil or melted butter
  • 1 (8 oz) can creamed corn
  • 1 (4 oz) can diced green chiles, mild or hot, drained
  • 1 cup shredded cheddar cheese

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