Hearty Navajo Cornbread with Green Chiles and Cheese
Discover a Southwestern twist with this moist Navajo cornbread featuring green chiles, cheddar cheese, and rich ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar (optional)
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil or melted butter
- 1 (8 oz) can creamed corn
- 1 (4 oz) can diced green chiles, mild or hot, drained
- 1 cup shredded cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Navajo Cornbread With Cheddar and Green Chiles (Easy 48-Min Recipe)
recipebyme.com
Moist Navajo cornbread with green chiles and cheddar baked to golden perfection
ioanacooks.com
Southwest Cornbread
southwestdairyfarmers.com
Green Chili Cornbread - Namaste Recipes
recipes.namastefoods.com
Navajo Cornbread
bigoven.com
Green Chile Cornbread Recipe
simplyrecipes.com
Vida's Green Chile-Cheese Corn Bread โ Revolution Barbecue
revolutionbbq.com
Good-Cooking - Cornbread with Cheese Custard Filling
goodcooking.com