Southwest Cornbread
Experience the flavor of the Southwest with this hearty Cornbread, packed with jalapeños, green onions, and mild cheddar. Perfectly baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southwestdairyfarmers.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Saucepan
- Microwave
Ingredients
- 1 cup yellow corn meal
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter (melted)
- 1 cup buttermilk
- 2 eggs
- 4 tablespoons honey
- 2 green onions (chopped)
- 2 tablespoons raw jalapeno (diced)
- 1 15-ounce can Southwest corn or Mexican style corn (drained)
- 1 1/4 cups shredded mild cheddar cheese
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