Charoset Ice Cream on a Baked Apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Apple corer
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kettle
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Hand mixer
- Whisk
Ingredients
- 2 apples, grated
- 1 cup walnuts, roughly chopped
- 1/2 cup Jeunesse Cabernet Sauvignon or other sweet red wine
- 1 teaspoon cinnamon
- 2 teaspoons granulated sugar
- 3 eggs
- 1 (16-ounce) container Kineret Non-Dairy Whipped Topping
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 large apples (see note)
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 tablespoon margarine
- 1 and 1/2 cups boiling water
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