Apple Fig Crisp

Name: Apple Fig Crisp
Total time: 100 min
Ingredients: 1 and 1/2 cups Jeunesse Cabernet Sauvignon or other sweet red wine; 1 and 1/4 cups water; 3/4 cup sugar; 3 tablespoons orange juice; 2 tablespoons fresh lemon juice; 2 teaspoons apple pie spice; 1 pound dried figs, quartered; 1/2 cup apple butter; 4 tablespoons unsalted butter or Gefen Olive Oil; 3 and 1/4 pounds Granny Smith apples (about 8-9 medium), peeled, cored and cut into wedges; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 pint French vanilla ice cream; 2 and 1/4 cups flour; 1/3 cup sugar; 2 tablespoons packed brown sugar; 1 tablespoon Haddar Baking Powder; 1 teaspoon salt; 5 tablespoons chilled unsalted butter or margarine, cut into pieces; 1 cup milk or Gefen Almond Milk; 1/2 teaspoon Gefen Almond Extract

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Ingredients

1 and 1/2 cups Jeunesse Cabernet Sauvignon or other sweet red wine
1 and 1/4 cups water
3/4 cup sugar
3 tablespoons orange juice
2 tablespoons fresh lemon juice
2 teaspoons apple pie spice
1 pound dried figs, quartered
1/2 cup apple butter
4 tablespoons unsalted butter or Gefen Olive Oil
3 and 1/4 pounds Granny Smith apples (about 8-9 medium), peeled, cored and cut into wedges
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 pint French vanilla ice cream
2 and 1/4 cups flour
1/3 cup sugar
2 tablespoons packed brown sugar
1 tablespoon Haddar Baking Powder
1 teaspoon salt
5 tablespoons chilled unsalted butter or margarine, cut into pieces
1 cup milk or Gefen Almond Milk
1/2 teaspoon Gefen Almond Extract