Potato Latkes

Potato Latkes

piquantpost.com

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Ingredients

  • 2 cups packed, grated, and drained potato (about 2 medium russet potatoes)
  • ⅓ cup unbleached all purpose flour
  • 3 Tbsp sliced green onion
  • 3 Tbsp unsweetened oat milk
  • 1 Tbsp cornstarch
  • 1 ¼ tsp salt
  • ½ tsp baking powder
  • 2 tsp Piquant Post Swedish Savory Sweet
  • black pepper, to taste
  • vegetable oil, for frying

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