BBC Food - Recipes - Potato latkes (Potato pancakes)
Latkes can be made with any variety of vegetable, but for most people, the potato will always be at the heart of things.
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Cooking tools:
- Grater
- Mixing bowl
- Colander
- Kitchen towel
- Skillet
- Measuring spoon
- Spoon
- Spatula
- Paper bag
- Serving platter
- Pepper mill
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1kg/2lb 4oz old or baking potatoes, peeled, soaked in cold water until needed
- 1 onion , peeled
- 25g/1oz plain flour or fine matzoh meal
- 1 free-range egg , beaten
- salt and freshly ground white pepper
- olive or vegetable oil , for frying
- soured cream
- apple sauce
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