Pesto Shrimp Pasta with Zoodles

Pesto Shrimp Pasta with Zoodles

familymealsinheels.com

Living in apartments in Los Angeles, I found that I could grow beautiful and delicious tomatoes and basil in pots on front steps and window sills.

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Cooking tools:

  • Blender
  • Food processor
  • Oven
  • Baking dish
  • Pot
  • Colander
  • Pan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Kitchen towel
  • Tongs

Ingredients

  • 6 oz dry whole-wheat spaghetti
  • 6 oz pre-packaged zucchini noodles or 2 spiralized zucchini
  • 1 lb large shrimp (peeled and de-veined)
  • 1 cup cherry tomatoes, halved
  • 2 tsp olive oil
  • 1 cup packed fresh basil
  • 1/4 cup walnuts, chopped
  • 2 tbsp Parmigiana-Reggiano
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1/2 lemon, juice of
  • salt
  • pepper

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