Vermicular | Cajun-Spiced Chicken Legs
3 bone-in chicken legs, skin-on Kosher salt 3 teaspoons cajun seasoning 2 cloves garlic, skin-on, crushed 1 onion, sliced into ½” rings 1 red bell pepper,…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 3 bone-in chicken legs, skin-on
- Kosher salt
- 3 teaspoons cajun seasoning
- 2 cloves garlic, skin-on, crushed
- 1 onion, sliced into ½” rings
- 1 red bell pepper, sliced into ½” strips
- 1 yellow bell pepper, sliced into ½” strips
- 1 tablespoon olive oil
- Italian parsley, coarsely chopped
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