Vermicular | Pan-Seared Chicken Legs
2 chicken legs, bone-in, skin-on Kosher salt and freshly ground black pepper ½ cup (120 ml) orange juice ¾ tablespoon (10 g) butter 1 tablespoon olive oil
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 chicken legs, bone-in, skin-on
- Kosher salt and freshly ground black pepper
- ½ cup (120 ml) orange juice
- ¾ tablespoon (10 g) butter
- 1 tablespoon olive oil
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