Vermicular | Pan-Roasted Chicken Legs with Potatoes

Ingredients

• 2 bone-in chicken legs, skin-on
• 4 small potatoes, skin-on, cut into 4-5 pieces
• 1 clove garlic, skin-on, crushed
• 1 clove garlic, peeled and sliced
• 1 ½ teaspoons kosher salt
• Freshly ground black pepper
• Fresh herbs (preferably thyme, or rosemary)
• ½ lemon, cut into wedges
• Italian parsley, finely chopped
• 1 tablespoon olive oil