Peanut Butter Ice Cream with Salty Honey Swirl
Creamy peanut butter ice cream swirled with sweet, salty honey sauce—perfect for peanut butter lovers!
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Pan
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup whole milk
- 2 cups heavy cream, divided
- 3/4 cup granulated sugar
- 2/3 cup creamy peanut butter
- 6 egg yolks
- 2 teaspoons vanilla extract
- 1/3 cup honey
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup butter
- 1 tsp sea salt flakes (or to taste)
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