Pasta & White Beans with Roasted Red Pepper Sauce
Pasta & White Beans with Roasted Red Pepper Sauce relies on pantry ingredients to pull together a meal packed with delicious flavor and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 batch Roasted Red Pepper Sauce
- 1 pound pasta of your choice ( recommend a short cut such as farfalle or fusilli)
- 14 oz. can cannellini beans, drained and rinsed
- 3/4 cup plain panko breadcrumbs
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
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