Roasted Red Pepper and White Bean Dip | Savory
With a creamy texture from the beans and big, bold flavor from sweet peppers and garlic, this delicious vegan appetizer is sure to please everyone at the party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (15 oz) can cannellini beans, rinsed and well drained
- 1/2 (12 oz) jar roasted red peppers, rinsed and well drained
- 1 clove garlic
- 2 green onions, cut up
- 1/4 cup fresh parsley
- 1/4 tsp sugar
- 1/2 cup olive oil
- Blanced green beans
- Blanched asparagus
- Celery sticks
- Cucumbers
- Carrots
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